Super sticky soul patch sausage rolls

Now we all know that sausage rolls are not the best for you and im not saying eat them all the time but if you are going to sin then please sin properly! dont go and buy that bland sorry looking sausage roll from the local garage, make some yourself with proper sausages and just see the difference. you can make a big batch for a party or just for a snack or a picnic. eat hot or cold for a delicious treat anytime you fancy it.

makes 12 sausage rolls

x6 good quality sausages any flavour you fancy i used ones with apple in

wholegrain mustard

red onion marmalade

1 white onion

honey

1 sheet of puff pastry (shop bought)

1 egg yolk (optional)

*cut the sausages in half with a good sharp knife now making 12 individual sausage pieces 

*fry the sausages in a pan on a medium heat with a little oil to get some nice colour on them and pop them in 

a bowl

*add 1 tablespoon of wholegrain mustard and 1 tablespoon of honey into the bowl and coat the sausages. once coated place them on a baking tray and put them in the oven for 15 minutes at 160 deg c

*whilst the sausages are in the oven fry the onion on a low heat with a little oil for 15 minutes until nice and softened, once cooked add a teaspoon of onion marmalade to the onions to add just a little sweetness.

*the pastry should be rolled out already for you so just cut it in half and cut 6 equal strips lengthways on each piece of pastry

*now place your sausages at one end of the strip and put a little of the onion mix on top and roll over on its self until you reach the other end and pinch together to make a good seal

*you may want to gloss your pastry with an egg yolk wash to give it a nice shine

*bake in the oven for 20 minutes at 160 deg c and either serve hot or leave to cool and enjoy.